Full Time
Restaurant Beverage Coordinator
Job Description
A leading restaurant group is hiring a Restaurant Beverage Coordinator to coordinate beverage procurement, stock control, menu planning, and service quality while ensuring an excellent dining experience.
Key Responsibilities
Coordinate beverage orders.
Maintain inventory records.
Support restaurant operations.
Ensure quality standards.
Train service staff.
Requirements
Diploma/Bachelor’s Degree.
2–4 years of experience.
Knowledge of hospitality operations.
Benefits
Medical Insurance
Accommodation
Transportation
Annual Air Ticket
Key Skills
✔ Inventory Management
✔ Customer Service
✔ Beverage Coordination
✔ Hospitality Operations